May 10, 2018

The winery was founded in 1999 in the Tapihue area, in the heart of the Casablanca Valley. Located on one side of the vineyards, it has advanced technology and a capacity of 3 million liters in stainless steel tanks.

In addition, we have a semi-underground barrel room with a capacity for 1,500 barrels and a bottling line of 2,400 bottles per hour.